Stir-Fries

Stir-Fried Iron Yam

Stir-fried iron yam is a classic home-style vegetable dish known for its crisp texture, subtle sweetness, and digestive benefits. This dish follows the principle of "less oil, less salt," making it especially suitable for the elderly and those with weak digestion.

  • Stir-Fries
  • p1
  • fortify the Spleen and nourish the Stomach
  • Tonifies the kidneys and astringes essence.
  • Moisten the lungs and generate fluids
  • eliminate turbidity and lower blood lipids
  • Recovery Meals
  • Office Wellness
  • Gathering & Sharing
  • Bedtime Nourishment
  • Afternoon Recharge
  • Morning Nourishment
Stir-Fried Iron Yam
Servings
3
Prep
5 min
Cook
3 min

Main Ingredients

  • Chinese yam (iron yam preferred) 1-2 pcs (approx. 250-300g)
  • Green or red bell pepper half
  • Rehydrated wood ear mushrooms a small handful (approx. 30g)
  • Spring onion (chopped) 1 stalk
  • Fresh ginger (julienned) 2 slices
  • Garlic (sliced) 2 cloves
  • Salt to taste
  • White vinegar 1 tbsp (approx. 10ml )
  • Cooking oil as needed

Steps

  1. Peel the yam (wear gloves), slice thinly (about 0.2-0.3cm). Immediately soak in water (add a little vinegar or salt to prevent oxidation). Slice the bell pepper, tear the wood ear mushrooms into small pieces, chop the spring onion, and slice the ginger and garlic.

    Stir-Fried Iron Yam
  2. Bring water to a boil with a few drops of oil. Blanch the yam slices for about 1 minute until slightly translucent, then drain. (Blanching shortens the stir-frying time and keeps the yam crisp.)

    Stir-Fried Iron Yam
  3. Heat oil in a wok, add spring onion, ginger, and garlic, and sauté until fragrant. Add the blanched yam, bell pepper, and wood ear mushrooms. Stir-fry quickly over high heat for about 1 minute. Add white vinegar along the edge of the wok, season with salt, toss to combine, and serve immediately. (White vinegar is key to keeping the yam crisp. Stir-fry quickly over high heat – do not overcook.)

    Stir-Fried Iron Yam

TCM Notes

Strengthens the spleen and stomach (core benefit): Rich in diastase and polyphenol oxidase, which support digestion. Beneficial for the lungs and kidneys: Acts on the spleen, lung, and kidney meridians – helps relieve spleen deficiency, chronic diarrhoea, and lung deficiency. Light and easy to digest: Gentle cooking method with minimal oil and salt – suitable for all ages.

Suitable forThose with weak digestion, poor appetite, or indigestion The elderly and those with declining digestive function (especially those with weaker teeth) Those recovering from illness needing gentle nourishment General population seeking a light, healthy diet

Not suitable forThose with severe constipation (Use with caution!): Yam is astringent and may reduce intestinal moisture, worsening constipation. Those with food stagnation or abdominal bloating (Avoid!) Those allergic to yam (Avoid).