Carnis Pardi
Aliases：Chéng, Shī Cì Sūn.
Bào Ròu (Leopard Meat) is a traditional Chinese medicinal material derived from the meat of Panthera pardus Linnaeus (Leopard), Neofelis nebulosa (Griffith) (Clouded Leopard), or Uncia uncia Schreber (Snow Leopard), animals belonging to the family Felidae. This medicinal material was first recorded in Mingyi Bielu (Records of Famous Physicians).
Efficacy & Actions
Supplements the five viscera, benefits Qi and blood, and strengthens the sinews and bones.
Indications
Indicated for Qi deficiency with physical weakness, weakness and atrophy of the sinews and bones, and timidity with mental debility.
Modern Pharmacology
Currently, specific modern pharmacological research on leopard meat is extremely limited. Its traditional therapeutic effects are primarily based on traditional Chinese medical theory and clinical experience.
Ingredients
Leopard meat mainly contains nutrients such as proteins, fats, various amino acids, and trace elements. The specific components require further investigation.
Usage & Dosage
For oral administration: cook and eat, in an appropriate amount.
Medicinal Parts
The meat of Panthera pardus (Leopard), Neofelis nebulosa (Clouded Leopard), or Uncia uncia (Snow Leopard), animals belonging to the family Felidae.
Selection & Storage
Use fresh or refrigerate for storage.
