Éméi Huángqín (Omei Skullcap) is a traditional Chinese medicinal material. It is the dried whole herb of Scutellaria omeiensis C. Y. Wu, a plant belonging to the genus Scutellaria of the family Lamiaceae. It grows under subtropical broad‑leaved forests at altitudes of 1,600–3,035 meters. It was first recorded in Flora Reipublicae Popularis Sinicae (Flora of China).

Efficacy & Actions

Resolves dampness and harmonizes the middle, eliminates foulness and stops vomiting.

Indications

Dampness stagnation with epigastric distension and fullness; cholera with vomiting.

Modern Pharmacology

Currently, specific modern pharmacological research on Omei Skullcap (Scutellaria omeiensis) remains insufficient. The related species Scutellaria baicalensis, which belongs to the same genus, exhibits multiple pharmacological activities, including anti‑inflammatory, antibacterial, antioxidant, hepatoprotective, and neuroprotective effects. Whether Omei Skullcap possesses similar pharmacological effects remains to be further investigated.

Ingredients

Currently, specialized research on the chemical constituents of Omei Skullcap (Scutellaria omeiensis) remains insufficient. The main active components of the related species Scutellaria baicalensis are flavonoids, including baicalin, baicalein, and wogonin. As a member of the same genus, Omei Skullcap may contain similar flavonoid components, but its specific composition requires further investigation and confirmation.

Usage & Dosage

For oral administration: decoct in water, 3–9 g.

Medicinal Parts

It is the dried whole herb of Scutellaria omeiensis C. Y. Wu, a plant belonging to the family Lamiaceae.

Selection & Storage

Store in a cool, dry place, protected from moisture and insects.