Congees
Congee is the gentlest food for digestive health. Yam and millet congee to strengthen Qi, poria and coix seed congee to clear dampness, lily bulb and lotus seed congee to calm the mind. Each bowl carries the quiet power of herbs through the comfort of rice.
82 recipes total

Lotus Seed and Gorgon Fruit Porridge
Lotus Seed and Gorgon Fruit Porridge is a classic medicinal porridge with a long history, featuring lotus seeds and gorgon fruit as its core ingredients. Lotus…

Chinese Yam and Corn Paste
Chinese Yam and Corn Paste is a nourishing and mild Chinese-style meal replacement. It has a smooth, delicate texture, combining the creaminess of yam with the…

Longan and Red Date Porridge
Longan and Red Date Porridge is a traditional Chinese medicinal porridge with a long history, originating from the Medicinal Diet Treasury and classified as a b…

Walnut and Lily Porridge
Walnut and Lily Porridge is a classic medicinal porridge that combines delicious flavor with health benefits, particularly suitable for the dry autumn season or…

Red Adzuki Bean and Lotus Root Porridge
Red Adzuki Bean and Lotus Root Porridge is a traditional wellness porridge featuring red adzuki beans and lotus root as its core ingredients. As the folk saying…

Jingjie Porridge
Jingjie Porridge is a traditional medicinal porridge originating from the Yuan Dynasty, recorded in the Yinshan Zhengyao (Proper Essentials of Eating and Drinki…

Chrysanthemum Porridge
Chrysanthemum Porridge is a time-honored medicinal porridge originating from the Qing Dynasty wellness classic Ci Shan Porridge Manual. Chrysanthemum is sweet,…

Celery Porridge
Celery Porridge is a classic medicinal porridge with a history of hundreds of years, recorded in the Compendium of Materia Medica by the Ming Dynasty physician…

Wheat and Red Date Porridge
Wheat and Red Date Porridge is a classic medicinal porridge with a history of over a thousand years, originating from the "Gan Mai Da Zao Tang" (Licorice, Wheat…

Pueraria Root Congee
Pueraria Root Congee is a classic medicinal porridge with a history spanning over a thousand years, first recorded in the Tang Dynasty text Shi Yi Xin Jian and…
